Our air conditioner broke yesterday. This wouldn't be such a bad
thing if we didn't live in South Carolina. It is now 88 degrees inside
and mounting, because I also happen to cook all day for a living. Even
our dogs have fled to bathroom tiles to get cool....can you say,
domesticated?!
I've been prepping all day for a dinner party I have booked for tonight. Here's the menu:
Mini Charcuterie Plate:
warm mozzarella, tartufo salumi, EVOO and crusty baguette
*
Creamy Mushroom Pecorino Risotto
*
Pan Seared Mahi Mahi, Farmers market Succotash, Purple Cauliflower Puree
*
Herb Crusted Lamb Chops, Eggplant Capponata, Whipped Feta
*
Dark Chocolate and Orange Bignets
Sounds
fabulous right?! I think so...although I am biased because I am the
chef. The dinner isn't until 8:30pm so I have all day to prep and enjoy
this lovely fall heat wave I have brewing in the house. Matt is coming
with me tonight to be my sous chef and server, which will make it a lot
of fun. I am so glad he enjoys doing things like that with me because it
means we don't have to spend our Saturday night apart. Hope it goes
well!
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