Saturday, April 16, 2011

Food Inc - Official Trailer [HD]

I've been thinking a lot about the experiences I have had with food production in this country (Italy). I have seen farm, after farm, after farm and one thing strikes me. The Italians do not produce their food like we do in America. They put so much of themselves into their work, they care for their animals, they tend to their crops for hours each day, they work the land with their own hands and they do so with pride and satisfaction. To them, the quality of the food they produce is a direct reflection on them as a person, there is accountability and there is pride. There is also an extreme aversion to anything that is not local. There are products in Italy that barely get shipped out of the region of production into other regions, let alone into any other countries. Some Italians wont eat anything that has been frozen. You can even find on many restaurant menus a little symbol that indicates to a customer when an ingredient has been previously frozen. This is unheard of in the United States. We aren't even made aware when we are eating a cloned animal or a genetically modified vegetable ( concepts that are also alien to the Italians).

Food is not a science here, it is a craft and an art. This is the way it should be!!

I feel so strongly about this, and my passion for farm-to-table and sustainable food is growing the more I learn about the subject. I don't pretend to know everything about how our country got to this point in food production, I also don't pretend to have any realistic ideas on how I can change the way things are; however, I plan on using my role as a chef to tell this story. I want people to understand what I have been learning here: that food is a labor of love and that animals are the best when they are happy and clean and healthy and allowed to roam free and live as they were evolved to live. A farm should be self-sustaining and have a variety of crops that change with the seasons. Food, and healthy food should be one and the same.

If this country can produce its own food this way, AND be considered a country to have some of the BEST food in the world, then why can't we do it in our country? Our country, that has an abundance of land for farming and grazing animals, has lost its farming tradition. We have lost our foods soul, and until you can bring that back I am certain that we are all doomed. Check the obesity levels, check the rates of childhood diabetes. These aren't accidents, this is evolution telling us that we've gone horribly wrong.

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