Last night I had a wonderful night. I was hired to provide a 5-course tasting dinner for four self-proclaimed "foodies". I was excited to provide a creative meal for a small group, it allows me to really take care in my plating and presentation which is one of my favorite parts of small dinner parties. I truly love making my food look as beautiful as it tastes, a skill I have been told is an offshoot of my artsy abilities. The dinner was a birthday celebration and the group couldn't have been more laid back and appreciative of their special night in. They were truly a pleasure to work for and I hope I will see them again in the future.
So here are a few photos of the event last night. They will shortly be up on my website.
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| Making Risotto |
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| Creamy Mushroom and Pecorino Risotto |
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| Plating the fish course |
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| Pan Seared Halibut, Purple Potato Puree, Local Vegetable Succotash |
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| Lamb Chops, Eggplant Caponata, Whipped Feta, Fried Shallots |
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| Dark Chocolate and Orange Filled Bignets, Chocolate Sauce |
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