I feel very welcomed here. I have finally gotten more comfortable with everyone and am now much more relaxed in the kitchen than when I first started. The other day I started talking to everyone about my finals and got some input on what I should make. Angela told me she would help me with the dessert and Arcangelo will let me practice some of my dishes in the kitchen when I need to.
Today is my one day off and I am already bored. This evening though I am tagging along with Chef, Arcangelo, and Luca to an Abruzzo restaurant demo for members of multiple food and culinary organizations. Chef will be making a dish to represent the culinary innovation of Villa Maiella and to further its reputation within and outside of this region. There will be other chefs there from other restaurants by I have no doubt that we will be the best, at least that is what Luca told me was the case at many other similar events in the past. I don't know how much I will be doing, but I will be interested to watch and check out the event.
We leave at around 5:30pm so until then I will be holed up in my room watching movies, pretty much just relaxing until its off to work again.
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