The sun has finally returned to Abruzzo and spring is back on track.
Today was my first day back to work after two days of being sick. I was stuck in my room, bored to tears, and incubating in my illness (gross, I know). The only person I saw in those two days was Luca. Such a sweetheart, he checked in on me each day and brought me up food for lunch and dinner.
After two days of sickness, it felt great to be back in the kitchen. The morning service went a little slow, both the service and my work pace. My muscles felt exhausted from being in bed for two days, my knives felt heavier and the stairs down to the prep rooms felt steeper than usual. I was dragging ass, in other words. However, I pulled through and made it to my afternoon break. As I mentioned a few posts back I found the roof access for my building, and today was the perfect day to take advantage of it. The sun was shining, there was a cool breeze, and clear skies as far as you could see. I took a blanket and pillow up there, bringing with me my phone and my book to read. I spent about a half hour on the phone with Peter, talking about how much he hates his stage and what we were both making for our finals. I made a preliminary list of all the ingredients I need for my recipes. I'm excited to make these dishes, in an upcoming post I'll detail what exactly I am making but it's too involved to get into right now. After talking to Pete I started reading my book. I got about two pages in before I drifted off to sleep. I have barely been able to stay awake for the past two days so I wasn't surprised that a nap was in order. The sun felt so good on my skin and the breeze was just cool enough to give me goosebumps. The bells from the church next door woke me up just in time for dinner service and I went back to the kitchen my old self, ready to work. What I ended up doing was finely chopping parsley and helping plate most of the night. Not glamorous work, but someone's got to do it.